news – kl 37/21

Ancient Mill Discovered on Lesvos
An Ancient olive oil mill was discovered during construction work on the Thermi-Pigi-Lambou Mylon provincial road on the island of Lesvos, Greece. It was found next to a farmhouse from the 5th century AD and it was intact. During the restoration, it was discovered that [...]
Greek Farmers Expect Lower Yields as Harvest Nears
Panayotis Karantonis, an International Olive Council advisory committee member and director of the Hellenic Association of Industries & Packers of Olive Oil (ESVITE), tells Olive Oil Times that recent estimates for the upcoming olive harvest in Greece call for lower yields than last year. “Due [...]
Olive Oil Sommelier Certification Course at New York’s International Culinary Center
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 on the ICC’s SoHo campus. The groundbreaking program on olive oil sensory analysis will be taught [...]

Ancient Mill Discovered on Lesvos

An Ancient olive oil mill was discovered during construction work on the Thermi-Pigi-Lambou Mylon provincial [...]

Panayotis Karantonis, an International Olive Council advisory committee member and director of the Hellenic Association [...]

The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education [...]