Extra Virgin Olive Oil
Our olive oil, produced exclusively from the Koroneiki variety-well known for the high contents of oleocanthal, the best kept secret in the food business for years – is now available to our customers. The low acidity combined with the high quality and gentle taste of organoleptic characteristics, provide the consumer with the ideal extra virgin olive oil for the every day home needs. The high level of oleocanthal, natural in the Koroneiki variety, makes it a heart friendly extra virgin olive oil, ideal for a healthy lifestyle. The fine organoleptic characteristics also make it ideal for crude consumption in fresh salads and fish without this excluding its use as single condiment over a freshly cooked red stake. We invite you to taste the difference of our unique and precious extra virgin KL 37/21* olive oil.
The quality control system
Our long experience in food production and food chain has taught us that the best policy is transparency during the production of our olive oil. We personally inspect every single stage in order to be sure about the final result. Every single batch of olive oil is inspected and fully documented in order to ensure that our costumer will receive a safe, high quality end product. Every single batch of extra virgin olive oil is controlled and we provide all the possible chemical and organoleptic analysis to our customer via the quality control system combined with the lot number and the traceability system. We provide a comprehensive chemical analysis, residual analysis and most important, an organοleptic analysis signed by an international olive oil tester.
KL 37/21
SAMPLE No : 134/25
DATE : 25/09/2016
DECLARED OIL TYPE : EXTRA VIRGIN OLIVE OIL
SAMPLE DATA : TANK No 2
SAMPLE DESCRIPTION : 500ml SAMPLE IN DARK GLASS BOTTLE
| ACIDITY % : 0,21 | (max 0.8) |
| K 270 : 0,136 | (max 0,22) |
| K 232 : 1,687 | (max 2,50) |
| ΔK : -0,005 | (max 0,01) |
| PEROXIDE VALUE (meq O2/kg) : 7,2 | (max 20) |
RESULTS : BASED ON THE DETERMINED PARAMETERS , THE PRESENT SAMPLE OF OLIVE OIL MEET THE SPECIFICATIONS OF EXTRA VIRGIN OLIVE OIL , ACCORDING TO EUROPEAN REGULATION 2568/91 AND FOLLOWING AMENDMENTS
THE QUALITY CONTROL RESPONSABLE
KOSTAS LIRIS
AGRONOMIST
METHODOLOGY : EYROPEAN UNION REG.
2568/91 AND FOLLOWING AMENDEMENTS
(UNLESS OTHERWISE STATED).
ORGALOLEPTIC ASSESSMENT ANALYSIS EXTRA VIRGIN OLIVE OIL KL37/21
TEST REPORT
KALAMATA, 20/09/2016
No REPORT : 122 . / KL37/21
SAMPLE TEST RESULTS
| TYPE OF TEST Measurement Units |
RESULTS | LIMITS OF THE DECLARED CATEGORY ACCORDING TO R.(EEC) No. 2568/91 |
|---|---|---|
| Organoleptic Assessment | ||
| Median of fruity Mf | Mf = 4,6 | Mf > 0 |
| Median of defect Md | Md = 0,0 | MD = 0 |
| Median of bitter Mb | Mb = 3,1 | — |
| Median of pungent Mp | Mp = 3,8 | — |
Classification / conformity : The sample is classified , with regard to the organoleptic assessment , un the category of EXTRA VIRGIN OLIVE OIL , according to Annex I of R(EEC) No. 2568/91 and following amendments .
the assessed sample complies with the definitions and ranges corresponding to the following adjectives according to the intensity and perception of the attributes: MEDIUM FRUITY MEDIUM BITTER MEDIUM PUNGENT WELL BALANCED
The Olive Oil Tester
KOSTAS LIRIS
AGRONOMIST
Your olive oil analysis
Dear customer, we are glad to provide you with all the possible documentation to ensure that you have chosen the best possible extra virgin olive oil. Please enter the lot number of your KL37/21* OLIVE OIL and press enter.
Product Data
500 ml
| LOGISTICS | |
|---|---|
| Unit Art. No : | |
| Barcode EAN 5205541001089 | |
| Volume | 500 ml |
| Dimensions/cm | 6,5(d) X 31,5(h) |
| Weight gross/Kg | 0,990 |
| Carton box | |
| Barcode | ITF 15205541001086 |
| Units / carton | 6 |
| Dimensions/cm | 22(l) X 14,5(d) X 33(h) |
| Weight gross/Kg | 6,2 |
| Europallet | |
| Total units | 780 |
| Layers : 5 | |
| Cartons / layer | 26 |
| Total cartons | 130 |
| Weight gross/Kg | 826 |
| Height/m | 1,77 |
| SPECIFICATIONS | |
|---|---|
| Expiration: 18 months | |
| Acidity = 0,2% < lim. 0,8% | |
| Peroxide value < 12 < lim. 20 mEq | |
| K 232 < 2,00 < lim. 2,50 | |
| K 270 < 0,15 < lim. 0,22 | |
| DK < 0,005 < lim. 0,01 | |
| Waxes < 150 < lim. 250 | |
| Nutrition Value / 100 gr | |
| Energie (Kcal) / (Kj) | 900/3700 |
| Protéines (g) | – |
| Glucides (g) | – |
| Lipides (g) | 100 |
| Saturés (g) | 14 |
| Mono-insaturés (g) | 77 |
| Polyinsaturés (g) | 9 |
| Trans (g) | – |
| Cholestérol (mg) | – |
| Sodium (mg) | – |
| INGREDIENTS |
|---|
| 100% high quality Greek extra virgin olive oil PGI LAKONIA with characteristic aroma and taste. |